{"id":202,"date":"2022-08-16T20:18:28","date_gmt":"2022-08-16T18:18:28","guid":{"rendered":"https:\/\/cartacalmachicha.com\/inicio\/"},"modified":"2023-04-18T08:13:09","modified_gmt":"2023-04-18T06:13:09","slug":"inicio","status":"publish","type":"page","link":"https:\/\/cartacalmachicha.com\/de\/inicio\/","title":{"rendered":"Speisekarte"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"202\" class=\"elementor elementor-202\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-abe3411 elementor-section-height-min-height elementor-section-boxed elementor-section-height-default elementor-section-items-middle\" data-id=\"abe3411\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-16a6781\" data-id=\"16a6781\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-a1cee94 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a1cee94\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-44da6eb\" data-id=\"44da6eb\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-993cb11 elementor-tabs-alignment-center elementor-tabs-view-horizontal elementor-widget elementor-widget-tabs\" data-id=\"993cb11\" data-element_type=\"widget\" data-widget_type=\"tabs.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-tabs\">\n\t\t\t<div class=\"elementor-tabs-wrapper\" role=\"tablist\" >\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-1601\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"true\" data-tab=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"elementor-tab-content-1601\" aria-expanded=\"false\">Vorspeisen<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-1602\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"2\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1602\" aria-expanded=\"false\">Unseres Meeres<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-1603\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"3\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1603\" aria-expanded=\"false\">Bestes Fleisch<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-1604\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"4\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1604\" aria-expanded=\"false\">Weitere Beilagen<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-1605\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"5\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1605\" aria-expanded=\"false\">Nachspeisen<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-1606\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"6\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1606\" aria-expanded=\"false\">Degustationsmen\u00fc<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-1607\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"7\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1607\" aria-expanded=\"false\">Men\u00fc des Tages<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-1608\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"8\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1608\" aria-expanded=\"false\">Weine und Biere<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"elementor-tabs-content-wrapper\" role=\"tablist\" aria-orientation=\"vertical\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"true\" data-tab=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"elementor-tab-content-1601\" aria-expanded=\"false\">Vorspeisen<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1601\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"1\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-1601\" tabindex=\"0\" hidden=\"false\"><p style=\"text-align: center;\">Cremesuppe von Gefl\u00fcgel und Pilzen, aromatisiert mit Kafir-Limette, orientalischen Kr\u00e4utern und Gew\u00fcrzen \u2026 11\u20ac<\/p><p style=\"text-align: center;\">Gegrillter Tintenfisch mit ger\u00f6stetem Rote-Bete-P\u00fcree, ger\u00f6steten Kirschtomaten, Alioli seiner Tinte und Paprikakartoffeln \u2026 18,50\u20ac<\/p><p style=\"text-align: center;\">Iberisches Schweinecarpaccio, mariniert in aromatischen Kr\u00e4utern, kanarischer R\u00e4ucherk\u00e4se, Granatapfel-Pinienkern-Vinaigrette \u2026 12.50\u20ac<\/p><p style=\"text-align: center;\">Gegrillte Jakobsmuscheln, gr\u00fcne Thai-Curry-Emulsion, in Mirin eingelegtes Gem\u00fcse und Kokosschaum \u2026 17,50\u20ac<\/p><p style=\"text-align: center;\">Tatar von Wildgarnelen mariniert in Cevichesaft, auf Kokoscreme und Kaffernlimette, dazu Ingwereis \u2026 17\u20ac<\/p><p style=\"text-align: center;\">Hausgemachte Entenstopfleber-Terrine, kanarisches Bananenp\u00fcree, Apfel, Amaretto-Gel und knuspriger Kakao \u2026 15\u20ac<\/p><p style=\"text-align: center;\">Rotes Thunfisch-Carpaccio mit gr\u00fcner Papaya-Vinaigrette, Avocado-Eiscreme und Babysprossen-Salat \u2026 17\u20ac<\/p><p style=\"text-align: center;\">Salat 57 :B\u00fcffelmozzarella, Cecina-Carpaccio vom Rind, Parmesan-Sp\u00e4ne, Orange \u2026 13.50\u20ac<\/p><p style=\"text-align: center;\">Warmer Gem\u00fcsesalat auf R\u00fcben-Hummus, salzigem D\u00f6rrobst-Crumble und Haselnuss\u00f6l \u2026 11.50\u20ac<\/p><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"2\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1602\" aria-expanded=\"false\">Unseres Meeres<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1602\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"2\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-1602\" tabindex=\"0\" hidden=\"hidden\"><p style=\"text-align: center;\">Gegrillter Tintenfisch auf getr\u00fcffeltem Risotto, Micuit-Foie-Raspeln, Tintencreme und Wasabi-Alioli \u2026 17.50\u20ac<\/p><p style=\"text-align: center;\">Auflauf vom pampano (Strachelmakrelen ) geschmort nach thail\u00e4ndischer Art, mit orientalischen Pilzen, Amaranth, Fenchel und Edamame \u2026 21\u20ac<\/p><p style=\"text-align: center;\">Kabeljaufilet in Miso mariniert und gegrillt, Yuz\u00fa-Cava-Sauce und knusprige Lotuswurzel \u2026 21\u20ac<\/p><p style=\"text-align: center;\">Gegrilltes Steinbuttfilet in Ingwer-Limetten-Sauce, Pastinakenp\u00fcree, knackigen Mandeln und einem Hauch von Petersilie \u2026 23\u20ac<\/p><p style=\"text-align: center;\">Gegrillte Sama-Lende (Red Snapper) mit aromatisiertem Tomatencass\u00e9, gegrillten Garnelen und Meeresfr\u00fcchteso\u00dfe \u2026 23\u20ac<\/p><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"3\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1603\" aria-expanded=\"false\">Bestes Fleisch<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1603\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"3\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-1603\" tabindex=\"0\" hidden=\"hidden\"><p style=\"text-align: center;\">Galizische Rinderfilet gegrillt und filetiert, mit Tr\u00fcffel\u00f6l und ger\u00e4ucherte Salzflocken \u2026 27,50\u20ac<\/p><p style=\"text-align: center;\">Milchlamm ohne Knochen, bei niedriger Temperatur gebraten, Steinpilzp\u00fcree, Feigen, ger\u00f6stete Birne und Thymiansauce \u2026 24\u20ac<\/p><p style=\"text-align: center;\">Geschmorte Rinderb\u00e4ckchen in Portwein und Armagnac, dazu Auberginenhumus und Curry-Linsensprossen \u2026 22\u20ac<\/p><p style=\"text-align: center;\">Gebratener Hirsch mit Kirschsauce, kandierten Schalotten und lila Kartoffelp\u00fcree, gew\u00fcrzt mit Lakritz \u202623\u20ac<\/p><p style=\"text-align: center;\">Version von Steak Tartar, mit Foiesp\u00e4nen, gekochtem Ei bei niedriger Temperatur, gr\u00fcnem Senf, rote R\u00fcbe und Tr\u00fcffel \u2026 22\u20ac<\/p><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"4\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1604\" aria-expanded=\"false\">Weitere Beilagen<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1604\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"4\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-1604\" tabindex=\"0\" hidden=\"hidden\"><p style=\"text-align: center;\">Tr\u00fcffelkartoffeln \u2026 5\u20ac<\/p><p style=\"text-align: center;\">Kanarische Kartoffeln mit Insel-Mojos \u2026 5\u20ac<\/p><p style=\"text-align: center;\">Salat \u2026 5\u20ac<\/p><p style=\"text-align: center;\">Kirschtomaten, Oregano und Zwiebel \u2026 5\u20ac<\/p><p style=\"text-align: center;\">Gebratenes Gem\u00fcse mit Basilikum\u00f6l \u2026 5\u20ac<\/p><p style=\"text-align: center;\">Br\u00f6tchenservice \u2026 1,50\u20ac<\/p><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"5\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1605\" aria-expanded=\"false\">Nachspeisen<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1605\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"5\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-1605\" tabindex=\"0\" hidden=\"hidden\"><p style=\"font-size: 1.3em; text-align: center;\"><strong>Die Versuchungen von Konditor Yazael<\/strong><\/p><p style=\"text-align: center;\">\u201cSchokoladentempel\u201c: Gew\u00fcrzte Schokoladenbavarois, wei\u00dfe Schokoladen, Erdnusspraline und Ingwereis \u2026 9\u20ac<\/p><p style=\"text-align: center;\">\u201ePurple rain\u201c: Mascarpone-Halbgefrorenes mit Veilchenkern, Brombeer-Macaron und wei\u00dfer Schokoladenmousse \u2026 8,50\u20ac<\/p><p style=\"text-align: center;\">\u201eTropical Festival\u201c : Mousse aus Kokosnuss und Kaffernlimette, Yuzu-Schaum und Maracuja-Coulis \u2026 9\u20ac<\/p><p style=\"text-align: center;\">Schafsk\u00e4se-Panna Cotta, cremige Rote Bete und Muskat-Eis \u2026 8,50\u20ac<\/p><p style=\"text-align: center;\">Tiramisu im Stil von Calma Chicha \u2026 8\u20ac<\/p><p style=\"text-align: center;\">Abwechslungsreiche Sorbets und Eis der Woche \u2026 6,50\u20ac<\/p><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"6\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1606\" aria-expanded=\"false\">Degustationsmen\u00fc<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1606\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"6\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-1606\" tabindex=\"0\" hidden=\"hidden\"><p style=\"font-size: 1.3em; text-align: center;\"><strong>Es wird f\u00fcr volle Tische serviert<\/strong><\/p><p style=\"text-align: center;\">Cremesuppe von Gefl\u00fcgel, aromatisiert mit Kafir-Limette, orientalischen Kr\u00e4utern und Gew\u00fcrzen<\/p><p style=\"text-align: center;\">Iberisches Schweinecarpaccio, mariniert in aromatischen Kr\u00e4utern, kanarischer R\u00e4ucherk\u00e4se, Granatapfel-Pinienkern-Vinaigrette<\/p><p style=\"text-align: center;\">\u00a0Gegrillter Tintenfisch auf getr\u00fcffeltem Risotto, Micuit-Foie-Raspeln, Tintencreme und Wasabi-Alioli<\/p><p style=\"text-align: center;\">Ein sorbet, um den Gaumen zu reinigen und weiter\u2026. \u00a0<\/p><p style=\"text-align: center;\">Kabeljaufilet in Miso mariniert und gegrillt, Yuz\u00fa-Cava-Sauce und knusprige Lotuswurzel<\/p><p style=\"text-align: center;\">Gebratener Hirsch mit Kirschsauce, kandierten Schalotten und lila Kartoffelp\u00fcree, gew\u00fcrzt mit Lakritz<\/p><p style=\"text-align: center;\">\u00a0\u00a0Erdbeeren, Sichuan-Pfeffer-Eiscreme und Champagnerschleier<\/p><p style=\"text-align: center;\">&#8222;Tropical Festival&#8220; : Mousse aus Kokosnuss und Kaffernlimette, Yuzu-Schaum und Maracuja-Coulis<\/p><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"7\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1607\" aria-expanded=\"false\">Men\u00fc des Tages<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1607\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"7\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-1607\" tabindex=\"0\" hidden=\"hidden\"><p style=\"font-size: 1.3em; text-align: center;\"><strong>Servido s\u00f3lo hasta las 21;00 \/ only served untill 21;00<\/strong><\/p>\n<p style=\"text-align: center;\">28 \u20acpp\nIncluided: 1 starters, 1 main and dessert\nLOS MEN\u00daS NO SE SIRVEN PARA COMPARTIR<\/p>\n<p style=\"text-align: center;\">Starters to choose\nCrema de zanahoria con espuma de leche de almendras y tierra de frutos secos\nCarrot cream soup with almond milk foam and crunchy nuts\nSoupe de carottes \u00e0 la mousse de lait d&#8217;amande et aux noix croquantes\nWortelsoep met amandelmelkschuim en knapperige noten\nKarottensuppe mit Mandelmilchschaum und knackigen N\u00fcssen<\/p>\n<p style=\"text-align: center;\">Or\nCarpaccio de bacalao sobre pulpa de tomate, ali\u00f1o de manzana acida y apio y brotes tiernos\nCod carpaccio on tomato pulp, sour apple and celery dressing and baby sprouts salad\nCarpaccio de cabillaud sur pulpe de tomate, vinaigrette pomme acidul\u00e9e et c\u00e9leri et salade de jeunes pousses\nCarpaccio van kabeljauw op tomatenpulp, zure appel-selderijdressing en babyspruitensalade\nKabeljau-Carpaccio auf Tomatenmark, Sauerapfel-Sellerie-Dressing und Babysprossensalat<\/p>\n<p style=\"text-align: center;\">Main courses to choose\nCostillar de cerdo ib\u00e9rico asado con melaza y soja, acompa\u00f1ado de compota de manzana asada\nIberian pork ribs roasted with molasses and soy, accompanied by roasted apple compote\nC\u00f4tes de porc ib\u00e9rique r\u00f4ties \u00e0 la m\u00e9lasse et au soja, accompagn\u00e9es d&#8217;une compote de pommes r\u00f4ties\nIberische varkensribbetjes geroosterd met melasse en soja, vergezeld van geroosterde appelcompote\nMit Melasse und Soja gebratene iberische Schweinerippchen, begleitet von ger\u00f6stetem Apfelkompott\nOr\nSuquet de pescados y mariscos en salsa marinera al patxar\u00e1n\nFish and shellfish casserole in marinara sauce flavored with patxar\u00e1n\nCasserole de poisson et fruits de mer sauce marinara parfum\u00e9e au patxar\u00e1n\nVis- en zeevruchtenschotel met marinarasaus op smaak gebracht met patxar\u00e1n\nFisch- und Meeresfr\u00fcchte-Auflauf mit Marinara-Sauce, gew\u00fcrzt mit Patxar\u00e1n<\/p>\n<p style=\"text-align: center;\">Desserts\nBrownie de chocolate blanco con helado de chocolate negro\nWhite chocolate brownie with dark chocolate ice cream\nBrownie au chocolat blanc avec glace au chocolat noir\nWitte chocolade brownie met donkere chocolade ijs\nWei\u00dfe Schokoladenbrownie mit dunkler Schokoladeneiscreme<\/p>\n<p style=\"text-align: center;\">Or<\/p>\n<p style=\"text-align: center;\">Fresas maceradas en vino de Madeira con helado de flor de leche\nStrawberries marinated in Madeira wine with cream ice cream\nFraises marin\u00e9es au Mad\u00e8re avec glace \u00e0 la cr\u00e8me\nAardbeien gemarineerd in Madeira wijn met roomijs\nIn Madeirawein marinierte Erdbeeren mit Sahneeis<\/p><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"8\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1608\" aria-expanded=\"false\">Weine und Biere<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1608\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"8\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-1608\" tabindex=\"0\" hidden=\"hidden\"><p style=\"text-align: center; background: #CF0A2C; color: #ffffff; padding: 0px 20px; margin: 0 auto 15px; max-width: fit-content;\">Los vinos tintos\/ Red wines<\/p><p style=\"text-align: center; line-height: 1em;\">La Vendimia \u2026 24\u20ac<br \/><span style=\"font-size: 0.8em;\">2019, DO Rioja . Grapes: 50% tempranillo y 50% garnacha.5 months aged<\/span><\/p><p style=\"text-align: center; line-height: 1em;\">Letras min\u00fasculas \u2026 26\u20ac<br \/><span style=\"font-size: 0.8em;\">2020, DO Rioja. Grapes: tempranillo, garnacha, graciano. 8 montes aged<\/span><\/p><p style=\"text-align: center; line-height: 1em;\">Altanza Gran reserva \u2026 42\u20ac<br \/><span style=\"font-size: 0.8em;\">2015, D.O. Rioja . Grapes ; 100% tempranillo, 24 months aged<\/span><\/p><p style=\"text-align: center; line-height: 1em;\">Figuero 4 \u2026 25\u20ac<br \/><span style=\"font-size: 0.8em;\">2020, D.O. Ribera del Duero. Grapes: tinto fino 100%, aged 4 months<\/span><\/p><p style=\"text-align: center; line-height: 1em;\">Origen, de resallte \u2026 38\u20ac<br \/><span style=\"font-size: 0.8em;\">2019,\u00a0 D.O. Ribera del Duero . Grapes ; Tinto fino 100% aged 15 months<\/span><\/p><p style=\"text-align: center; line-height: 1em;\">Ant\u00eddoto\u00a0crza \u2026 32\u20ac<br \/><span style=\"font-size: 0.8em;\">2020, D.O. Ribera del Duero. Grapes ; 100% tinto fino, aged 10 months<\/span><\/p><p style=\"text-align: center; line-height: 1em;\">Enate cabernet-merlot \u2026 27\u20ac<br \/><span style=\"font-size: 0.8em;\">2020, D.O Somontano. Grapes 80% cabernet Sauvig. 20% merlot, Aged 6 months<\/span><\/p><p style=\"text-align: center; line-height: 1em;\">Vi\u00f1as del Vero merlot \u2026 29\u20ac<br \/><span style=\"font-size: 0.8em;\">2020, D.O. Somontano, Grape 100% merlot, Aged 10 monts<\/span><\/p><p style=\"text-align: center; line-height: 1em;\">Godelia, mencia \u2026 29\u20ac<br \/><span style=\"font-size: 0.8em;\">D.O. Bierzo, grape 100% Menc\u00eda ,12 month aged<\/span><\/p><p style=\"text-align: center; line-height: 1em;\">Le gardeta syrah \u2026 29\u20ac<br \/><span style=\"font-size: 0.8em;\">2019 , D.O. Navarra.\u00a0 grape ; 100% syrah, aged 12 month in frech oak barrils<\/span><\/p><p style=\"text-align: center; line-height: 1em;\">Citius Pinot Noir \u2026 38\u20ac<br \/><span style=\"font-size: 0.8em;\">2018,\u00a0 Castilla y Le\u00f3n. Grape; 100% pinot noir , aged 18month french oak barril<\/span><\/p><p style=\"text-align: center; line-height: 1em;\">Albret La Loma, garnacha \u2026 26\u20ac<br \/><span style=\"font-size: 0.8em;\">2018, D.O. Navarra, grape; 100% Grenache, aged 4 month in frech oak barril<\/span><\/p><p>\u00a0<\/p><p style=\"text-align: center; background: #CF0A2C; color: #ffffff; padding: 0px 20px; margin: 0 auto 15px; max-width: fit-content;\">Vinos tintos por copa \/ red wines by glass<\/p><p style=\"text-align: center;\">Rioja o ribera del duero \u2026 6,5\u20ac<\/p><p style=\"text-align: center;\">Merlot \u2026 7,5\u20ac<\/p><p style=\"text-align: center;\">Mencia \u2026 7,5\u20ac<\/p><p style=\"text-align: center;\">Syrah \u2026 7,5\u20ac<\/p><p style=\"text-align: center;\">Garnacha \u2026 7\u20ac<\/p><p style=\"text-align: center;\">Pinot noir \u2026 8\u20ac<\/p><p>\u00a0<\/p><p style=\"text-align: center; background: #CF0A2C; color: #ffffff; padding: 0px 20px; margin: 0 auto 15px; max-width: fit-content;\">Nuestros vinos blancos \/ White wines<\/p><p style=\"text-align: center; line-height: 1em;\">40 vendimias sauvignon blanc \u2026 28\u20ac<br \/><span style=\"font-size: 0.8em;\">2021, D,O, Rueda, grape 100% Sauvignon blanc<\/span><\/p><p style=\"text-align: center; line-height: 1em;\">Palomo cojo \u2026 24\u20ac<br \/><span style=\"font-size: 0.8em;\">2022, D.O. Rueda, grape 100% Verdejo<\/span><\/p><p style=\"text-align: center; line-height: 1em;\">Albret \u00a0el \u00a0Alba, chardonnay \u2026 25\u20ac<br \/><span style=\"font-size: 0.8em;\">2021, D.O. Navarra, grape 100% chardonnay, aged 6 month in american oak<\/span><\/p><p style=\"text-align: center; line-height: 1em;\">Zarate albari\u00f1o \u2026 30\u20ac<br \/><span style=\"font-size: 0.8em;\">2022, D.O. Rias Baixas, grape 100% albari\u00f1o<\/span><\/p><p style=\"text-align: center; line-height: 1em;\">Ram\u00f3n do Casar ,treixadura \u2026 29\u20ac<br \/><span style=\"font-size: 0.8em;\">2022, D.O. Ribeiro, grape 100% Treixadura<\/span><\/p><p style=\"text-align: center; line-height: 1em;\">El Grifo seco \u2026 29\u20ac<br \/><span style=\"font-size: 0.8em;\">2022, D.O. Lanzarote, grape 100 Malvasia volcanina<\/span><\/p><p style=\"text-align: center; line-height: 1em;\">Castillo de miraflores semidulce \u2026 22\u20ac<br \/><span style=\"font-size: 0.8em;\">2021, D.O. Rueda, grape 100 Verdejo<\/span><\/p><p style=\"text-align: center; line-height: 1em;\">O luar do sil, godello \u2026 28\u20ac<br \/><span style=\"font-size: 0.8em;\">2021, D.O. Valdeorras, bodega\u00a0 Pago de los capellanes, grape 100% godello<\/span><\/p><p>\u00a0<\/p><p style=\"text-align: center; background: #CF0A2C; color: #ffffff; padding: 0px 20px; margin: 0 auto 15px; max-width: fit-content;\">Vinos blancos Por copa \/ White wines by glass<\/p><p style=\"text-align: center;\">Sauvignon blanc \u2026 7\u20ac<\/p><p style=\"text-align: center;\">Chardonnay \u2026 7\u20ac<\/p><p style=\"text-align: center;\">Verdejo seco \u2026 6\u20ac<\/p><p style=\"text-align: center;\">Verdejo semidulce \u2026 6\u20ac<\/p><p style=\"text-align: center;\">Albari\u00f1o \u2026 7\u20ac<\/p><p style=\"text-align: center;\">Ribeiro \u2026 7\u20ac<\/p><p style=\"text-align: center;\">Godello \u2026 7\u20ac<\/p><p style=\"text-align: center;\">Malvasia volc\u00e1nica \u2026 7\u20ac<\/p><p>\u00a0<\/p><p style=\"text-align: center; background: #CF0A2C; color: #ffffff; padding: 0px 20px; margin: 0 auto 15px; max-width: fit-content;\">Nuestros vinos rosados\/ Ros\u00e9 wines<\/p><p style=\"text-align: center;\">Larrosa, bodegas izadi 100% garnacha ( do Rioja) \u2026 27\u20ac<\/p><p style=\"text-align: center;\">Las Fincas, Chivite ( Garnacha y tempranillo ) \u2026 27\u20ac<\/p><p style=\"text-align: center;\">by glass \u2026 7\u20ac<\/p><p>\u00a0<\/p><p style=\"text-align: center; background: #CF0A2C; color: #ffffff; padding: 0px 20px; margin: 0 auto 15px; max-width: fit-content;\">Vinos espumosos y champagne \/ sparling wines and champagne<\/p><p style=\"text-align: center;\">Raventos i blanc ,Blanc de Blancs(cava; macabeo, xarel-lo, parellada) \u2026 32\u20ac<\/p><p style=\"text-align: center;\">De nit Ros\u00e9 Raventos i blancs (\u00a0 Cava, ECOLOGIC) \u2026 34\u20ac<\/p><p style=\"text-align: center;\">Pitello brut nature ( S. Sadurn\u00ed de noia ) \u2026 27,50\u20ac<\/p><p style=\"text-align: center;\">by glass \u2026 7\u20ac<\/p><p style=\"text-align: center;\">Baron Fuente Grande R\u00e9serve ( Champagne) Pinot meunier, Noir , Chardonnay \u2026 65\u20ac<\/p><p style=\"text-align: center;\">by glass \u2026 12\u20ac<\/p><p>\u00a0<\/p><p style=\"text-align: center; background: #CF0A2C; color: #ffffff; padding: 0px 20px; margin: 0 auto 15px; max-width: fit-content;\">Dessert sweet wines by glass<\/p><p style=\"text-align: center;\">Apasionado, Jos\u00e9 pariente ( 100% Sauvignon blanc D.O. Rueda) \u2026 7\u20ac<\/p><p style=\"text-align: center;\">Humboldt, tinto dulce ( listan negro100% D.O.Tacoronte) \u2026 9\u20ac<\/p><p style=\"text-align: center;\">Don PX ( 100% Pedro Ximenez, D.O. Montilla Moriles) \u2026 9\u20ac<\/p><p style=\"text-align: center;\">Royal Cream \u00a0( Oloroso y Pedro Ximenez, D.O. Jerez) \u2026 7\u20ac<\/p><p>\u00a0<\/p><p style=\"text-align: center; background: #CF0A2C; color: #ffffff; padding: 0px 20px; margin: 0 auto 15px; max-width: fit-content;\">Cervezas \/ BEERS<\/p><p style=\"text-align: center;\">Heineken ( Holland ) 33cl \u2026 4\u20ac<\/p><p style=\"text-align: center;\">Dorada especial Roja ( Espa\u00f1a ) 33cl \u2026 4\u20ac<\/p><p style=\"text-align: center;\">Alhambra reserva, etiqueta roja ( Espa\u00f1a )33cl \u2026 4\u20ac<\/p><p style=\"text-align: center;\">1906 reserva vintage, 33cl ( Espa\u00f1a ) \u2026 4\u20ac<\/p><p>\u00a0<\/p><p style=\"text-align: center; background: #CF0A2C; color: #ffffff; padding: 0px 20px; margin: 0 auto 15px; max-width: fit-content;\">Vermut Premium: by glass<\/p><p style=\"text-align: center; line-height: 1em;\">LUSTAU ( Jerez) blanco o rojo ; red or white \u2026 6\u20ac<br \/><span style=\"font-size: 0.8em;\">Made from a dry amontillado and a sweet Pedro Ximenez.<\/span><\/p><p style=\"text-align: center; line-height: 1em;\">St Petroni\u00a0 ( Rias Baixas,)\u00a0 rojo o blanco, red or White \u2026 6\u20ac<br \/><span style=\"font-size: 0.8em;\">Made from Albari\u00f1o wine and macerated with 29 botanicals,<\/span><\/p><p style=\"text-align: center; line-height: 1em;\">Yzaguirre reserva (Tarragona) <span style=\"font-size: 0.8em;\">Rojo o blanco \/ red or white \u2026 7\u20ac<br \/>notes of wood, herbs and spices.\u00a0 twelve months aged<\/span><\/p><p style=\"text-align: center; line-height: 1em;\">Bocamanga barrica\u00a0 ( Madrid ) \u2026 6\u20ac<br \/><span style=\"font-size: 0.8em;\">Made with Airen and Tempranillo grapes with 12 botanicals<\/span><\/p><p>\u00a0<\/p><p style=\"text-align: center; background: #CF0A2C; color: #ffffff; padding: 0px 20px; margin: 0 auto 15px; max-width: fit-content;\">Aperitives cocktails \/ cocteles de aperitivo<\/p><p style=\"text-align: center;\">Aperol spritz) \u2026 8,5\u20ac<\/p><p style=\"text-align: center; line-height: 1em;\">Campari Orange \/ spritz \u2026 8,5\u20ac<br \/><span style=\"font-size: 0.8em;\">aperol, cava, soda, hielo, naranja, campari, Orange juice or cava, hielo<\/span><\/p><p style=\"text-align: center;\">Kir royal \u2026 8,5\u20ac<\/p><p style=\"text-align: center; line-height: 1em;\">Bellini \u2026 8,5\u20ac<br \/><span style=\"font-size: 0.8em;\">cava, licor cassis Cava and apricot juice<\/span><\/p><p style=\"text-align: center;\">Mimosa \u2026 8,5\u20ac<\/p><p style=\"text-align: center; line-height: 1em;\">Negroni \/ negroski \u2026 9\u20ac<br \/><span style=\"font-size: 0.8em;\">Cava , naranja, vermout, camoari, gin\/vodka<\/span><\/p><p style=\"text-align: center;\">Americano \u2026 9\u20ac<\/p><p style=\"text-align: center;\">Tinto verano \u2026 8\u20ac<\/p><p style=\"text-align: center; line-height: 1em;\">Vermout, campari, soda w\u00e1ter, red wine, lemonade,ice Chardonnay sprittzter \u2026 8\u20ac<br \/><span style=\"font-size: 0.8em;\">Chardonnay wine, soda , fresh mint and lemon<\/span><\/p><\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c32ae2d elementor-widget elementor-widget-heading\" data-id=\"c32ae2d\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Wenn Sie eine Nahrungsmittelallergie haben, teilen Sie dies unseren Mitarbeitern mit\nSteuern inbegriffen\n<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ac93656 elementor-section-height-min-height elementor-section-boxed elementor-section-height-default elementor-section-items-middle\" data-id=\"ac93656\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-30aa006\" data-id=\"30aa006\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Vorspeisen Unseres Meeres Bestes Fleisch Weitere Beilagen Nachspeisen Degustationsmen\u00fc Men\u00fc des Tages Weine und Biere Vorspeisen Cremesuppe von Gefl\u00fcgel und Pilzen, aromatisiert mit Kafir-Limette, orientalischen Kr\u00e4utern und Gew\u00fcrzen \u2026 11\u20ac Gegrillter Tintenfisch mit ger\u00f6stetem Rote-Bete-P\u00fcree, ger\u00f6steten Kirschtomaten, Alioli seiner Tinte und Paprikakartoffeln \u2026 18,50\u20ac Iberisches Schweinecarpaccio, mariniert in aromatischen Kr\u00e4utern, kanarischer R\u00e4ucherk\u00e4se, Granatapfel-Pinienkern-Vinaigrette \u2026 12.50\u20ac [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-202","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Speisekarte - Calma Chicha<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cartacalmachicha.com\/de\/inicio\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Speisekarte - Calma Chicha\" \/>\n<meta property=\"og:description\" content=\"Vorspeisen 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