Soup-Cream of poultry and seasonal mushrooms flavored with oriental herbs and spices … 11€
Braised octopus with roasted beetroot purée, roasted cherry tomatoes, ink aioli and paprika potatoes … 18.50€
Iberian pork shoulder carpaccio rolls marinated in aromatic herbs, Canarian smoked cheese, pomegranate and pine nut vinaigrette … 12.50€
Sautéed scallops, green curry emulsion, mirin pickled vegetables, and sprouts … 17,50€
Wild prawn tartar, marinated in “ceviche juice” on a coconut and kafir lime sauce, with ginger ice cream … 17€
Homemade duck foie gras terrine, Canarian banana puree, apple cubes, amaretto gel and crispy cocoa … 15€
Red tuna carpaccio with green papaya vinaigrette, avocado ice cream and baby sprout salad … 17€
salad 57 ; Buffalo mozzarella, beef jerky carpaccio, parmesan shavings, Orange and aromatic dressing … 13.50€
Warm vegetable salad with beet humus, salty nuts crumble and hazelnut oil … 11.50€
Grilled baby squid on truffled risotto, micuit foie shavings, ink cream and wasabi alioli … 17,50€
Casserole of pompano (jackfish) stewed Thai style, with oriental mushrooms, amaranth leaves, fennel and edamame … 21€
Cod fillet marinated in miso and grilled with cava and yuzú sauce, and crunchy lotus root … 21€
Grilled turbot fillet in ginger and lime sauce, parsnip purée, crunchy almonds and foam of parsley & lime … 23€
Grilled red snapper fillet with spiced tomato cassé, grilled prawns and seafood bisque sauce … 23€
“ Simply Meat”grilled best Galician beef sirloin , truffle oil and smoked salt flakes … 27,50€
Low-temperature roasted boneless suckling lamb, porcini purée, grilled figs, roasted pear and thyme sauce … 24€
Beef cheeks stewed with Porto wine and Armagnac, with aubergine humus and curried lentil sprouts … 22€
Roasted venison loin with cherry sauce, candied shallots and liquorice-scented violet potato parmentier … 23€
Calma Chicha Steak tartar, with foie shavings, low temperature cocked egg, green mustard ,candied beetroot and truffle … 22€
Truffle potatoes … 5€
Canarian potatoes with canarian mojos … 5€
Cherry tomatoes , with onion and oregano … 5€
Green salad … 5€
Sauted vegetables with basil oil … 5e
Our sweet temptations from our “pastri-chef”
“Chocolate Temple” : Spiced Chocolate Bavarois, White Chocolate Spiral, Peanut Praline and Ginger Ice Cream … 9€
“Purple rain”: mascarpone semifreddo, violet heart, blackberry macaron, and white chocolate mousse … 8,50€
“Tropical Festival” : Coconut and kaffir lime mousse, yuzu foam and passion fruit coulis … 9€
Sheep cheese panna cotta, creamy beetroot and nutmeg ice cream … 8,50€
Calma Chicha’s style tiramisú … 8€
Ice cream and sorbets of the week … 6€
Served ONLY until 9pm and ONLY full table
Soup-Cream of poultry flavored with oriental herbs and spices
Iberian pork shoulder carpaccio rolls marinated in aromatic herbs, Canarian smoked cheese, pomegranate and pine nut vinaigrette
Grilled baby squid on truffled risotto, micuit foie shavings, ink cream and wasabi alioli
A sorbet … to clean the palate and continue tasting
Cod fillet marinated in miso and grilled with cava and yuzú sauce, and crunchy lotus root
Roasted venison loin with cherry sauce, candied shallots and liquorice-scented violet potato parmentier.
Strawberries marinated with pepper, champagne veil and Sichuan pepper icecream
“Tropical Festival” : Coconut and kaffir lime mousse, yuzu foam and passion fruit coulis
Servido sólo hasta las 21;00 / only served untill 21;00
28 €pp Incluided: 1 starters, 1 main and dessert LOS MENÚS NO SE SIRVEN PARA COMPARTIR
Starters to choose Crema de zanahoria con espuma de leche de almendras y tierra de frutos secos Carrot cream soup with almond milk foam and crunchy nuts Soupe de carottes à la mousse de lait d’amande et aux noix croquantes Wortelsoep met amandelmelkschuim en knapperige noten Karottensuppe mit Mandelmilchschaum und knackigen Nüssen
Or Carpaccio de bacalao sobre pulpa de tomate, aliño de manzana acida y apio y brotes tiernos Cod carpaccio on tomato pulp, sour apple and celery dressing and baby sprouts salad Carpaccio de cabillaud sur pulpe de tomate, vinaigrette pomme acidulée et céleri et salade de jeunes pousses Carpaccio van kabeljauw op tomatenpulp, zure appel-selderijdressing en babyspruitensalade Kabeljau-Carpaccio auf Tomatenmark, Sauerapfel-Sellerie-Dressing und Babysprossensalat
Main courses to choose Costillar de cerdo ibérico asado con melaza y soja, acompañado de compota de manzana asada Iberian pork ribs roasted with molasses and soy, accompanied by roasted apple compote Côtes de porc ibérique rôties à la mélasse et au soja, accompagnées d’une compote de pommes rôties Iberische varkensribbetjes geroosterd met melasse en soja, vergezeld van geroosterde appelcompote Mit Melasse und Soja gebratene iberische Schweinerippchen, begleitet von geröstetem Apfelkompott Or Suquet de pescados y mariscos en salsa marinera al patxarán Fish and shellfish casserole in marinara sauce flavored with patxarán Casserole de poisson et fruits de mer sauce marinara parfumée au patxarán Vis- en zeevruchtenschotel met marinarasaus op smaak gebracht met patxarán Fisch- und Meeresfrüchte-Auflauf mit Marinara-Sauce, gewürzt mit Patxarán
Desserts Brownie de chocolate blanco con helado de chocolate negro White chocolate brownie with dark chocolate ice cream Brownie au chocolat blanc avec glace au chocolat noir Witte chocolade brownie met donkere chocolade ijs Weiße Schokoladenbrownie mit dunkler Schokoladeneiscreme
Or
Fresas maceradas en vino de Madeira con helado de flor de leche Strawberries marinated in Madeira wine with cream ice cream Fraises marinées au Madère avec glace à la crème Aardbeien gemarineerd in Madeira wijn met roomijs In Madeirawein marinierte Erdbeeren mit Sahneeis
Los vinos tintos/ Red wines
La Vendimia … 24€
2019, DO Rioja . Grapes: 50% tempranillo y 50% garnacha.5 months aged
Letras minúsculas … 26€
2020, DO Rioja. Grapes: tempranillo, garnacha, graciano. 8 montes aged
Altanza Gran reserva … 42€
2015, D.O. Rioja . Grapes ; 100% tempranillo, 24 months aged
Figuero 4 … 25€
2020, D.O. Ribera del Duero. Grapes: tinto fino 100%, aged 4 months
Origen, de resallte … 38€
2019, D.O. Ribera del Duero . Grapes ; Tinto fino 100% aged 15 months
Antídoto crza … 32€
2020, D.O. Ribera del Duero. Grapes ; 100% tinto fino, aged 10 months
Enate cabernet-merlot … 27€
2020, D.O Somontano. Grapes 80% cabernet Sauvig. 20% merlot, Aged 6 months
Viñas del Vero merlot … 29€
2020, D.O. Somontano, Grape 100% merlot, Aged 10 monts
Godelia, mencia … 29€
D.O. Bierzo, grape 100% Mencía ,12 month aged
Le gardeta syrah … 29€
2019 , D.O. Navarra. grape ; 100% syrah, aged 12 month in frech oak barrils
Citius Pinot Noir … 38€
2018, Castilla y León. Grape; 100% pinot noir , aged 18month french oak barril
Albret La Loma, garnacha … 26€
2018, D.O. Navarra, grape; 100% Grenache, aged 4 month in frech oak barril
Vinos tintos por copa / red wines by glass
Rioja o ribera del duero … 6,5€
Merlot … 7,5€
Mencia … 7,5€
Syrah … 7,5€
Garnacha … 7€
Pinot noir … 8€
Nuestros vinos blancos / White wines
40 vendimias sauvignon blanc … 28€
2021, D,O, Rueda, grape 100% Sauvignon blanc
Palomo cojo … 24€
2022, D.O. Rueda, grape 100% Verdejo
Albret el Alba, chardonnay … 25€
2021, D.O. Navarra, grape 100% chardonnay, aged 6 month in american oak
Zarate albariño … 30€
2022, D.O. Rias Baixas, grape 100% albariño
Ramón do Casar ,treixadura … 29€
2022, D.O. Ribeiro, grape 100% Treixadura
El Grifo seco … 29€
2022, D.O. Lanzarote, grape 100 Malvasia volcanina
Castillo de miraflores semidulce … 22€
2021, D.O. Rueda, grape 100 Verdejo
O luar do sil, godello … 28€
2021, D.O. Valdeorras, bodega Pago de los capellanes, grape 100% godello
Vinos blancos Por copa / White wines by glass
Sauvignon blanc … 7€
Chardonnay … 7€
Verdejo seco … 6€
Verdejo semidulce … 6€
Albariño … 7€
Ribeiro … 7€
Godello … 7€
Malvasia volcánica … 7€
Nuestros vinos rosados/ Rosé wines
Larrosa, bodegas izadi 100% garnacha ( do Rioja) … 27€
Las Fincas, Chivite ( Garnacha y tempranillo ) … 27€
by glass … 7€
Vinos espumosos y champagne / sparling wines and champagne
Raventos i blanc ,Blanc de Blancs(cava; macabeo, xarel-lo, parellada) … 32€
De nit Rosé Raventos i blancs ( Cava, ECOLOGIC) … 34€
Pitello brut nature ( S. Sadurní de noia ) … 27,50€
by glass … 7€
Baron Fuente Grande Réserve ( Champagne) Pinot meunier, Noir , Chardonnay … 65€
by glass … 12€
Dessert sweet wines by glass
Apasionado, José pariente ( 100% Sauvignon blanc D.O. Rueda) … 7€
Humboldt, tinto dulce ( listan negro100% D.O.Tacoronte) … 9€
Don PX ( 100% Pedro Ximenez, D.O. Montilla Moriles) … 9€
Royal Cream ( Oloroso y Pedro Ximenez, D.O. Jerez) … 7€
Cervezas / BEERS
Heineken ( Holland ) 33cl … 4€
Dorada especial Roja ( España ) 33cl … 4€
Alhambra reserva, etiqueta roja ( España )33cl … 4€
1906 reserva vintage, 33cl ( España ) … 4€
Vermut Premium: by glass
LUSTAU ( Jerez) blanco o rojo ; red or white … 6€
Made from a dry amontillado and a sweet Pedro Ximenez.
St Petroni ( Rias Baixas,) rojo o blanco, red or White … 6€
Made from Albariño wine and macerated with 29 botanicals,
Yzaguirre reserva (Tarragona) Rojo o blanco / red or white … 7€
notes of wood, herbs and spices. twelve months aged
Bocamanga barrica ( Madrid ) … 6€
Made with Airen and Tempranillo grapes with 12 botanicals
Aperitives cocktails / cocteles de aperitivo
Aperol spritz) … 8,5€
Campari Orange / spritz … 8,5€
aperol, cava, soda, hielo, naranja, campari, Orange juice or cava, hielo
Kir royal … 8,5€
Bellini … 8,5€
cava, licor cassis Cava and apricot juice
Mimosa … 8,5€
Negroni / negroski … 9€
Cava , naranja, vermout, camoari, gin/vodka
Americano … 9€
Tinto verano … 8€
Vermout, campari, soda wáter, red wine, lemonade,ice Chardonnay sprittzter … 8€
Chardonnay wine, soda , fresh mint and lemon
Calma Chicha Accessibility Statement
We firmly believe that the internet should be available and accessible to anyone, and are committed to providing a website that is accessible to the widest possible audience, regardless of circumstance and ability.
To fulfill this, we aim to adhere as strictly as possible to the World Wide Web Consortium’s (W3C) Web Content Accessibility Guidelines 2.1 (WCAG 2.1) at the AA level. These guidelines explain how to make web content accessible to people with a wide array of disabilities. Complying with those guidelines helps us ensure that the website is accessible to all people: blind people, people with motor impairments, visual impairment, cognitive disabilities, and more.
This website utilizes various technologies that are meant to make it as accessible as possible at all times. We utilize an accessibility interface that allows persons with specific disabilities to adjust the website’s UI (user interface) and design it to their personal needs.
Additionally, the website utilizes an AI-based application that runs in the background and optimizes its accessibility level constantly. This application remediates the website’s HTML, adapts Its functionality and behavior for screen-readers used by the blind users, and for keyboard functions used by individuals with motor impairments.
If you’ve found a malfunction or have ideas for improvement, we’ll be happy to hear from you. You can reach out to the website’s operators by using the following email
Our website implements the ARIA attributes (Accessible Rich Internet Applications) technique, alongside various different behavioral changes, to ensure blind users visiting with screen-readers are able to read, comprehend, and enjoy the website’s functions. As soon as a user with a screen-reader enters your site, they immediately receive a prompt to enter the Screen-Reader Profile so they can browse and operate your site effectively. Here’s how our website covers some of the most important screen-reader requirements, alongside console screenshots of code examples:
Screen-reader optimization: we run a background process that learns the website’s components from top to bottom, to ensure ongoing compliance even when updating the website. In this process, we provide screen-readers with meaningful data using the ARIA set of attributes. For example, we provide accurate form labels; descriptions for actionable icons (social media icons, search icons, cart icons, etc.); validation guidance for form inputs; element roles such as buttons, menus, modal dialogues (popups), and others. Additionally, the background process scans all of the website’s images and provides an accurate and meaningful image-object-recognition-based description as an ALT (alternate text) tag for images that are not described. It will also extract texts that are embedded within the image, using an OCR (optical character recognition) technology. To turn on screen-reader adjustments at any time, users need only to press the Alt+1 keyboard combination. Screen-reader users also get automatic announcements to turn the Screen-reader mode on as soon as they enter the website.
These adjustments are compatible with all popular screen readers, including JAWS and NVDA.
Keyboard navigation optimization: The background process also adjusts the website’s HTML, and adds various behaviors using JavaScript code to make the website operable by the keyboard. This includes the ability to navigate the website using the Tab and Shift+Tab keys, operate dropdowns with the arrow keys, close them with Esc, trigger buttons and links using the Enter key, navigate between radio and checkbox elements using the arrow keys, and fill them in with the Spacebar or Enter key.Additionally, keyboard users will find quick-navigation and content-skip menus, available at any time by clicking Alt+1, or as the first elements of the site while navigating with the keyboard. The background process also handles triggered popups by moving the keyboard focus towards them as soon as they appear, and not allow the focus drift outside of it.
Users can also use shortcuts such as “M” (menus), “H” (headings), “F” (forms), “B” (buttons), and “G” (graphics) to jump to specific elements.
We aim to support the widest array of browsers and assistive technologies as possible, so our users can choose the best fitting tools for them, with as few limitations as possible. Therefore, we have worked very hard to be able to support all major systems that comprise over 95% of the user market share including Google Chrome, Mozilla Firefox, Apple Safari, Opera and Microsoft Edge, JAWS and NVDA (screen readers), both for Windows and for MAC users.
Despite our very best efforts to allow anybody to adjust the website to their needs, there may still be pages or sections that are not fully accessible, are in the process of becoming accessible, or are lacking an adequate technological solution to make them accessible. Still, we are continually improving our accessibility, adding, updating and improving its options and features, and developing and adopting new technologies. All this is meant to reach the optimal level of accessibility, following technological advancements. For any assistance, please reach out to
