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Logotipo de restaurante Calma Chicha
Onze voorgerechten
Vanaf zee
Onze beste vlees
Extra bijgerechten
Nagerechten
Degustatiemenu
Menu van de dag
Wijnen en bieren
Onze voorgerechten

Crème van gevogelte en champignons met aroma van kafir-limoenblad, oosterse kruiden en specerijen … 11€

Gegrilde octopus met geroosterde bietenpuree, geroosterde tomaten, alioli met zijn inkt en paprika-aardappelen … 18.50€

Rollen Iberische varkenscarpaccio gemarineerd in aromatische kruiden, Canarische rookkaas, granaatappel en pijnboompittenvinaigrette … 12,50€

Gegrilde Sint-jakobsschelpen, Thaise groene curry emulsie, mirin ingelegde groenten en kokosschuim … 17,50€

Tartaar van wilde garnalen, gemarineerd in ceviche-sap, op kokosroom en kaffir limoen, met gemberroomijs … 17€

Huisgemaakte eendenleverterrine, Canarische banaan, appel, amarettogel en krokante cacao … 15€

Carpaccio van rode tonijn met groene papaya vinaigrette, avocado-ijs en babyspruitensalade … 17€

salade 57 ; Buffelmozzarella, beef jerky carpaccio, Parmezaanse kaasschilfers, sinaasappel … 13.50€

Warme groentesalade op bietenhummus, zoute crumble en walnotenolie … 11.50€

Vanaf zee

Gegrilde baby inktvis op truffelrisotto, micuit foie schaafsel, inktcrème en wasabi alioli … 17.50€

Gestoofde Pampano( horsmakrelen)  op Thaise wijze met kafir-limoen, oosterse paddenstoelen, amarantbladeren, venkel en edamame … 21€

Kabeljauwfilet gemarineerd in miso en gegrild, cava en yuzú-saus en knapperige lotuswortel … 21€

Gegrilde tarbotfilet in gember- en limoensaus, pastinaakpuree, knapperige amandelen en lucht van peterselie … 23€

Gegrilde sama (red snapper) filet met gekruide tomatenschotel, gegrilde gamba’s en zeevruchtenbisque … 23€

Onze beste vlees

Gegrilde Galicische ossenhaasbiefstuk, met truffelkrullen en gerookte zoutvlokjes … 27,5€

Op lage temperatuur geroosterde speenlam, boletuspuree, vijgen, geroosterde peer en tijmsaus … 24€

Kalfswangetjes gestoofd in Porto en Armagnac, met aubergine humus en kerrie linzenscheuten … 22€

Gebraden hertenhaas met kersensaus, gekonfijte sjalotten en paarse aardappelpuree, op smaak gebracht met drop … 23€

Onze versie van Steak tartar, met foie-krullen, gekookt ei bij lage temperatuur, groene mosterd, rode biet en truffel … 22€

Extra bijgerechten

Truffelaardappelen … 5€

Zwarte Canarische aardappelen met mojos … 5€

Cherrytomaatjes, oregano en ui … 5€

Groene salad … 5€

Groenten gebakken met basilicumolie … 5€

Nagerechten

De verleidingen van once patissier

“Chocoladetempel” : Gekruide Chocoladebavarois, Witte Chocolade Spiraal, Pindapraliné en Gemberijs … 9€

“Purple rain”: mascarpone semifreddo met viooltjeshart, bramenmacaron en witte chocolademousse … 8,50€

“Tropisch Festival” : Kokos- en kaffir-limoenmousse, yuzuschuim en passievruchtcoulis … 9€

Panna cotta van schapenkaas, romige rode biet en nootmuskaatijs … 8,50€

Tiramisu-Stil Küchenchef … 8€

ijsjes en sorbets van de week … 6,50€

Degustatiemenu

Het wordt allen geserveerd voor volle tafels

Crème van gevogelte  met aroma van kafir-limoenblad, oosterse kruiden en specerijen

Rollen Iberische varkenscarpaccio gemarineerd in aromatische kruiden, Canarische rookkaas, granaatappel en pijnboompittenvinaigrette

 Gegrilde baby inktvis op truffelrisotto, micuit foie schaafsel, inktcrème en wasabi alioli 

A sorbet … to clean the palate and continue tasting  

Kabeljauwfilet gemarineerd in miso en gegrild, cava en yuzú-saus en knapperige lotuswortel

Gebraden hertenhaas met kersensaus, gekonfijte sjalotten en paarse aardappelpuree, op smaak gebracht met drop

 Gemarineerde Aardbeien, Sichuan Peper-ijs en Champagne Veil

“Tropisch Festival” : Kokos- en kaffir-limoenmousse, yuzuschuim en passievruchtcoulis

Menu van de dag

Servido sólo hasta las 21;00 / only served untill 21;00

28 €pp Incluided: 1 starters, 1 main and dessert LOS MENÚS NO SE SIRVEN PARA COMPARTIR

Starters to choose Crema de zanahoria con espuma de leche de almendras y tierra de frutos secos Carrot cream soup with almond milk foam and crunchy nuts Soupe de carottes à la mousse de lait d’amande et aux noix croquantes Wortelsoep met amandelmelkschuim en knapperige noten Karottensuppe mit Mandelmilchschaum und knackigen Nüssen

Or Carpaccio de bacalao sobre pulpa de tomate, aliño de manzana acida y apio y brotes tiernos Cod carpaccio on tomato pulp, sour apple and celery dressing and baby sprouts salad Carpaccio de cabillaud sur pulpe de tomate, vinaigrette pomme acidulée et céleri et salade de jeunes pousses Carpaccio van kabeljauw op tomatenpulp, zure appel-selderijdressing en babyspruitensalade Kabeljau-Carpaccio auf Tomatenmark, Sauerapfel-Sellerie-Dressing und Babysprossensalat

Main courses to choose Costillar de cerdo ibérico asado con melaza y soja, acompañado de compota de manzana asada Iberian pork ribs roasted with molasses and soy, accompanied by roasted apple compote Côtes de porc ibérique rôties à la mélasse et au soja, accompagnées d’une compote de pommes rôties Iberische varkensribbetjes geroosterd met melasse en soja, vergezeld van geroosterde appelcompote Mit Melasse und Soja gebratene iberische Schweinerippchen, begleitet von geröstetem Apfelkompott Or Suquet de pescados y mariscos en salsa marinera al patxarán Fish and shellfish casserole in marinara sauce flavored with patxarán Casserole de poisson et fruits de mer sauce marinara parfumée au patxarán Vis- en zeevruchtenschotel met marinarasaus op smaak gebracht met patxarán Fisch- und Meeresfrüchte-Auflauf mit Marinara-Sauce, gewürzt mit Patxarán

Desserts Brownie de chocolate blanco con helado de chocolate negro White chocolate brownie with dark chocolate ice cream Brownie au chocolat blanc avec glace au chocolat noir Witte chocolade brownie met donkere chocolade ijs Weiße Schokoladenbrownie mit dunkler Schokoladeneiscreme

Or

Fresas maceradas en vino de Madeira con helado de flor de leche Strawberries marinated in Madeira wine with cream ice cream Fraises marinées au Madère avec glace à la crème Aardbeien gemarineerd in Madeira wijn met roomijs In Madeirawein marinierte Erdbeeren mit Sahneeis

Wijnen en bieren

Los vinos tintos/ Red wines

La Vendimia … 24€
2019, DO Rioja . Grapes: 50% tempranillo y 50% garnacha.5 months aged

Letras minúsculas … 26€
2020, DO Rioja. Grapes: tempranillo, garnacha, graciano. 8 montes aged

Altanza Gran reserva … 42€
2015, D.O. Rioja . Grapes ; 100% tempranillo, 24 months aged

Figuero 4 … 25€
2020, D.O. Ribera del Duero. Grapes: tinto fino 100%, aged 4 months

Origen, de resallte … 38€
2019,  D.O. Ribera del Duero . Grapes ; Tinto fino 100% aged 15 months

Antídoto crza … 32€
2020, D.O. Ribera del Duero. Grapes ; 100% tinto fino, aged 10 months

Enate cabernet-merlot … 27€
2020, D.O Somontano. Grapes 80% cabernet Sauvig. 20% merlot, Aged 6 months

Viñas del Vero merlot … 29€
2020, D.O. Somontano, Grape 100% merlot, Aged 10 monts

Godelia, mencia … 29€
D.O. Bierzo, grape 100% Mencía ,12 month aged

Le gardeta syrah … 29€
2019 , D.O. Navarra.  grape ; 100% syrah, aged 12 month in frech oak barrils

Citius Pinot Noir … 38€
2018,  Castilla y León. Grape; 100% pinot noir , aged 18month french oak barril

Albret La Loma, garnacha … 26€
2018, D.O. Navarra, grape; 100% Grenache, aged 4 month in frech oak barril

 

Vinos tintos por copa / red wines by glass

Rioja o ribera del duero … 6,5€

Merlot … 7,5€

Mencia … 7,5€

Syrah … 7,5€

Garnacha … 7€

Pinot noir … 8€

 

Nuestros vinos blancos / White wines

40 vendimias sauvignon blanc … 28€
2021, D,O, Rueda, grape 100% Sauvignon blanc

Palomo cojo … 24€
2022, D.O. Rueda, grape 100% Verdejo

Albret  el  Alba, chardonnay … 25€
2021, D.O. Navarra, grape 100% chardonnay, aged 6 month in american oak

Zarate albariño … 30€
2022, D.O. Rias Baixas, grape 100% albariño

Ramón do Casar ,treixadura … 29€
2022, D.O. Ribeiro, grape 100% Treixadura

El Grifo seco … 29€
2022, D.O. Lanzarote, grape 100 Malvasia volcanina

Castillo de miraflores semidulce … 22€
2021, D.O. Rueda, grape 100 Verdejo

O luar do sil, godello … 28€
2021, D.O. Valdeorras, bodega  Pago de los capellanes, grape 100% godello

 

Vinos blancos Por copa / White wines by glass

Sauvignon blanc … 7€

Chardonnay … 7€

Verdejo seco … 6€

Verdejo semidulce … 6€

Albariño … 7€

Ribeiro … 7€

Godello … 7€

Malvasia volcánica … 7€

 

Nuestros vinos rosados/ Rosé wines

Larrosa, bodegas izadi 100% garnacha ( do Rioja) … 27€

Las Fincas, Chivite ( Garnacha y tempranillo ) … 27€

by glass … 7€

 

Vinos espumosos y champagne / sparling wines and champagne

Raventos i blanc ,Blanc de Blancs(cava; macabeo, xarel-lo, parellada) … 32€

De nit Rosé Raventos i blancs (  Cava, ECOLOGIC) … 34€

Pitello brut nature ( S. Sadurní de noia ) … 27,50€

by glass … 7€

Baron Fuente Grande Réserve ( Champagne) Pinot meunier, Noir , Chardonnay … 65€

by glass … 12€

 

Dessert sweet wines by glass

Apasionado, José pariente ( 100% Sauvignon blanc D.O. Rueda) … 7€

Humboldt, tinto dulce ( listan negro100% D.O.Tacoronte) … 9€

Don PX ( 100% Pedro Ximenez, D.O. Montilla Moriles) … 9€

Royal Cream  ( Oloroso y Pedro Ximenez, D.O. Jerez) … 7€

 

Cervezas / BEERS

Heineken ( Holland ) 33cl … 4€

Dorada especial Roja ( España ) 33cl … 4€

Alhambra reserva, etiqueta roja ( España )33cl … 4€

1906 reserva vintage, 33cl ( España ) … 4€

 

Vermut Premium: by glass

LUSTAU ( Jerez) blanco o rojo ; red or white … 6€
Made from a dry amontillado and a sweet Pedro Ximenez.

St Petroni  ( Rias Baixas,)  rojo o blanco, red or White … 6€
Made from Albariño wine and macerated with 29 botanicals,

Yzaguirre reserva (Tarragona) Rojo o blanco / red or white … 7€
notes of wood, herbs and spices.  twelve months aged

Bocamanga barrica  ( Madrid ) … 6€
Made with Airen and Tempranillo grapes with 12 botanicals

 

Aperitives cocktails / cocteles de aperitivo

Aperol spritz) … 8,5€

Campari Orange / spritz … 8,5€
aperol, cava, soda, hielo, naranja, campari, Orange juice or cava, hielo

Kir royal … 8,5€

Bellini … 8,5€
cava, licor cassis Cava and apricot juice

Mimosa … 8,5€

Negroni / negroski … 9€
Cava , naranja, vermout, camoari, gin/vodka

Americano … 9€

Tinto verano … 8€

Vermout, campari, soda wáter, red wine, lemonade,ice Chardonnay sprittzter … 8€
Chardonnay wine, soda , fresh mint and lemon

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Calma Chicha Toegankelijkheidsverklaring

Accessibility Statement

  • cartacalmachicha.com
  • maart 4, 2026

Compliance status

We firmly believe that the internet should be available and accessible to anyone, and are committed to providing a website that is accessible to the widest possible audience, regardless of circumstance and ability.

To fulfill this, we aim to adhere as strictly as possible to the World Wide Web Consortium’s (W3C) Web Content Accessibility Guidelines 2.1 (WCAG 2.1) at the AA level. These guidelines explain how to make web content accessible to people with a wide array of disabilities. Complying with those guidelines helps us ensure that the website is accessible to all people: blind people, people with motor impairments, visual impairment, cognitive disabilities, and more.

This website utilizes various technologies that are meant to make it as accessible as possible at all times. We utilize an accessibility interface that allows persons with specific disabilities to adjust the website’s UI (user interface) and design it to their personal needs.

Additionally, the website utilizes an AI-based application that runs in the background and optimizes its accessibility level constantly. This application remediates the website’s HTML, adapts Its functionality and behavior for screen-readers used by the blind users, and for keyboard functions used by individuals with motor impairments.

If you’ve found a malfunction or have ideas for improvement, we’ll be happy to hear from you. You can reach out to the website’s operators by using the following email

Screen-reader and keyboard navigation

Our website implements the ARIA attributes (Accessible Rich Internet Applications) technique, alongside various different behavioral changes, to ensure blind users visiting with screen-readers are able to read, comprehend, and enjoy the website’s functions. As soon as a user with a screen-reader enters your site, they immediately receive a prompt to enter the Screen-Reader Profile so they can browse and operate your site effectively. Here’s how our website covers some of the most important screen-reader requirements, alongside console screenshots of code examples:

  1. Screen-reader optimization: we run a background process that learns the website’s components from top to bottom, to ensure ongoing compliance even when updating the website. In this process, we provide screen-readers with meaningful data using the ARIA set of attributes. For example, we provide accurate form labels; descriptions for actionable icons (social media icons, search icons, cart icons, etc.); validation guidance for form inputs; element roles such as buttons, menus, modal dialogues (popups), and others. Additionally, the background process scans all of the website’s images and provides an accurate and meaningful image-object-recognition-based description as an ALT (alternate text) tag for images that are not described. It will also extract texts that are embedded within the image, using an OCR (optical character recognition) technology. To turn on screen-reader adjustments at any time, users need only to press the Alt+1 keyboard combination. Screen-reader users also get automatic announcements to turn the Screen-reader mode on as soon as they enter the website.

    These adjustments are compatible with all popular screen readers, including JAWS and NVDA.

  2. Keyboard navigation optimization: The background process also adjusts the website’s HTML, and adds various behaviors using JavaScript code to make the website operable by the keyboard. This includes the ability to navigate the website using the Tab and Shift+Tab keys, operate dropdowns with the arrow keys, close them with Esc, trigger buttons and links using the Enter key, navigate between radio and checkbox elements using the arrow keys, and fill them in with the Spacebar or Enter key.Additionally, keyboard users will find quick-navigation and content-skip menus, available at any time by clicking Alt+1, or as the first elements of the site while navigating with the keyboard. The background process also handles triggered popups by moving the keyboard focus towards them as soon as they appear, and not allow the focus drift outside of it.

    Users can also use shortcuts such as “M” (menus), “H” (headings), “F” (forms), “B” (buttons), and “G” (graphics) to jump to specific elements.

Disability profiles supported in our website

  • Epilepsy Safe Mode: this profile enables people with epilepsy to use the website safely by eliminating the risk of seizures that result from flashing or blinking animations and risky color combinations.
  • Visually Impaired Mode: this mode adjusts the website for the convenience of users with visual impairments such as Degrading Eyesight, Tunnel Vision, Cataract, Glaucoma, and others.
  • Cognitive Disability Mode: this mode provides different assistive options to help users with cognitive impairments such as Dyslexia, Autism, CVA, and others, to focus on the essential elements of the website more easily.
  • ADHD Friendly Mode: this mode helps users with ADHD and Neurodevelopmental disorders to read, browse, and focus on the main website elements more easily while significantly reducing distractions.
  • Blindness Mode: this mode configures the website to be compatible with screen-readers such as JAWS, NVDA, VoiceOver, and TalkBack. A screen-reader is software for blind users that is installed on a computer and smartphone, and websites must be compatible with it.
  • Keyboard Navigation Profile (Motor-Impaired): this profile enables motor-impaired persons to operate the website using the keyboard Tab, Shift+Tab, and the Enter keys. Users can also use shortcuts such as “M” (menus), “H” (headings), “F” (forms), “B” (buttons), and “G” (graphics) to jump to specific elements.

Additional UI, design, and readability adjustments

  1. Font adjustments – users, can increase and decrease its size, change its family (type), adjust the spacing, alignment, line height, and more.
  2. Color adjustments – users can select various color contrast profiles such as light, dark, inverted, and monochrome. Additionally, users can swap color schemes of titles, texts, and backgrounds, with over 7 different coloring options.
  3. Animations – epileptic users can stop all running animations with the click of a button. Animations controlled by the interface include videos, GIFs, and CSS flashing transitions.
  4. Content highlighting – users can choose to emphasize important elements such as links and titles. They can also choose to highlight focused or hovered elements only.
  5. Audio muting – users with hearing devices may experience headaches or other issues due to automatic audio playing. This option lets users mute the entire website instantly.
  6. Cognitive disorders – we utilize a search engine that is linked to Wikipedia and Wiktionary, allowing people with cognitive disorders to decipher meanings of phrases, initials, slang, and others.
  7. Additional functions – we provide users the option to change cursor color and size, use a printing mode, enable a virtual keyboard, and many other functions.

Browser and assistive technology compatibility

We aim to support the widest array of browsers and assistive technologies as possible, so our users can choose the best fitting tools for them, with as few limitations as possible. Therefore, we have worked very hard to be able to support all major systems that comprise over 95% of the user market share including Google Chrome, Mozilla Firefox, Apple Safari, Opera and Microsoft Edge, JAWS and NVDA (screen readers), both for Windows and for MAC users.

Notes, comments, and feedback

Despite our very best efforts to allow anybody to adjust the website to their needs, there may still be pages or sections that are not fully accessible, are in the process of becoming accessible, or are lacking an adequate technological solution to make them accessible. Still, we are continually improving our accessibility, adding, updating and improving its options and features, and developing and adopting new technologies. All this is meant to reach the optimal level of accessibility, following technological advancements. For any assistance, please reach out to

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