• Our soup or cream of the week, every week a new soup, (consult our staff) 11€
  • Scallop, warm mirin and kaffir lime escabeche, passion fruit and salicornia salad, apple and cucumber 20€
  • Sautéed mussels on a Jaipur red curry cream 16€
  • Iberian pork shoulder marinated in aromatic herbs, white truffle , figs, Manchego cheese and pine nuts 13€
  • Spider crab sphere, with tropical pineapple and beetroot tartare, dried black olive soil and black sesame crisp 18€
  • Seared octopus lacquered with miso and sesame sauce, served with smoked mozzarella cream, candied cherry tomatoes, basil rocks and black garlic cream 21€
  • A Thai-style version of "Garlic Shrimp"; king prawns sautéed in coconut oil and ginger, flavored with kaffir lime and coriander 16€
  • Black grouper or red snapper carpaccio with mango ceviche, avocado ice cream, crispy toasted corn and baby sprout salad 14€
  • Assortment of vegetables cooked in sous vide with beet humus, salty nuts crumble and walnuts oil 11,50€
  • Lettuce and crudité salad with cured goat cheese and palm honey vinaigrette 11€
  • Bread service 2€
  • Gluten free bread service 2,50€
If you have any kind of alimentary allergy, please notice it to our staff. Thank you