• Calma Chicha Cappuccino 13,50€

    Wild mushroom and porcini cream, white asparagus foam, toasted hazelnut crumble

  • Marinated Beef Carpaccio 17,50€

    Pickled pear, black garlic, Port wine powder, hazelnut and cured egg yolk

  • Aji Thai Sautéed King Prawns 17,50€

    Coconut oil, ginger, coriander, a touch of chilli and crispy shrimp

  • Salt-Cured Duck Foie Gras 21,50€

    Pickled apple and fennel, Oloroso sherry gel

  • Oven Baked Scallops 19,50€

    Spiced beetroot tartare, pickled pineapple and dehydrated black olive.

  • ‘Calçots’ Our Way 14,90€

    Roasted leek, black olive charcoal, toasted hazelnuts, romesco and a touch of miso

  • Smoked Sardines & Ricotta 14,90€

    Confit cherry tomatoes, raspberry oil and black olive powder

  • Glazed Roasted Octopus 23,50€

    Burrata cream, miso, soy sauce, black garlic and basil rocks

If you have any kind of alimentary allergy, please notice it to our staff. Thank you