• Sautéed Baby Squid with Roasted Cauliflower Purée 23,90€

    Roasted cauliflower velouté, squid ink cream and shallots with a hint of sherry.

  • Roasted Cod with aubergine caponata 24,50€

    Aubergine, roasted red pepper foam, black olives and semi-dried tomato.

  • Creamy Cuttlefish & Prawn baked Rice 24,75€

    Velvety velvet crab bisque, king prawns and saffron aioli.

  • Roasted Octopus glazed with Miso & Sesame 24€

    Burrata cream, black garlic and basil crisps.

  • Red snapper in Ginger & Albariño Sauce 25,50€

    Lemongrass, pak choi and light yellow chilli foam.

  • Lamb Meatballs with Sherry reduction 23,50€

    Rosemary potato parmentier and glazed mushrooms.

  • Iberian Pork Tenderloin with Amontillado 23,90€

    Caramelised mushrooms, soy, savoury sabayon and celeriac purée.

  • Galician Beef Tenderloin 28,70€

    Freshly grated truffle, white truffle oil and smoked salt flakes.

Side-dishes
  • Truffled potatoes 6€
  • Papas con mojo 5€
  • Salad 5€
  • Sauted vegetables 5€
If you have any kind of alimentary allergy, please notice it to our staff. Thank you