ONLY SERVED full table and untill 21:00
Menú Calma
  • White almond gazpacho, green grape and herbs
  • Pickled mussel mousse

    Cava Terrer de La Creu Brut Nature

  • Tuna carpaccio

    tomato pulp, ginger icecream - green apple and celery
    Palomo Cojo, Verdejo — Rueda

  • Steamed vegetables, beetroot hummus, walnut oil


    Palomo Cojo, Verdejo — Rueda

1 Main course to choose:
  • Grilled baby squid

    avocado, corn, achiote, garlic and lime
    Greco y Monaguillo-godello-DO Monterrei

  • or

    Roasted Iberian pork tenderloin

    Glazed mushrooms in soy and PX sweet wine, sherry sabayon
    Vivanco Crianza— Rioja; tempranillo, Graciano,

  • White chocolate and cardamom cream

    Passion fruit icecream · yuzu merengue
    Moscatel Rafael Cañizares, Alicante

  • Petit fours

  • 55 €

    With paring wines 75 €

Calma Chicha Tasting Menu
  • White almond gazpacho, green grape and herbs
  • Pickled mussel mousse

    De Nit Rosé — Raventós i Blanc

  • Duck foie micuit, apple caramelised in Calvados


    De Nit Rosé — Raventós i Blanc

  • Tuna carpaccio, tomato, green apple and celery


    Palomo Cojo — Verdejo (Rueda)

  • Steamed vegetables, beetroot hummus and walnut oil


    Palomo Cojo — Verdejo (Rueda)

  • Green apple sorbet

    cucumber · kaffir lime

  • Grilled baby squid, achiote, garlic and lime, avocado and corn


    40 Vendimias — Sauvignon Blanc (Rueda)

  • Iberian pork tenderloin, mushrooms, soy and PX, sabayon


    En el Camino — Mencía (Bierzo)

  • Textured red berry trio
  • Spiced dark chocolate fondant with raspberry


    Royal cream- Pedro Ximenez— DOJerez

  • Petit fours · café

  • 85 €

    With wine pairing 110 €