ONLY SERVED full table and untill 21:00
Menu “Calma”
  • Marinated Iberian pork shoulder tartare Pickled mussel mousse

    Cava Terrer de La Creu , brut nature, Conca del Riu Anoia

  • +
  • White almond and green grape gazpacho, prawn tartare and herb oil

    Palomo cojo, Verdejo, D.O. Rueda

  • +
  • Local sea bream and mango ceviche, leche de tigre, vegetable shoots and yuzu foam

    Palomo cojo, Verdejo, D.O. Rueda

  • Main course to choose:
  • Oven-roasted cod with ginger and lemongrass sauce, celeriac and Pernod purée

    Vega Norte, Albillo Criollo, D.O. La Palma

  • or
  • Veal cheeks braised in three wines, with pumpkin and orange hummus

    Vivancos Crianza – Rioja tempranillo

  • +
  • Blonde chocolate fondant,hazelnuts, sesame ice cream

    Moscatel Rafa Cañizares, Alicante

  • Petit fours
  • 55 €

    With paring wines 80 €

Calma Chicha Tasting Menu
  • Appetisers:
  • Iberian pork shoulder tartare marinated White almond and herb gazpacho

    Cava Terrer de La Creu , brut nature, Conca del Riu Anoia

  • Thai-style sautéed king prawns, coconut oil, garlic, ginger, coriander & chilli

    Greco y Monaguillo, Godello, D.O Monterei

  • Duck foie gras, Calvados-sautéed apples and crisp brioche

    Enate Gewürztraminer, D.O. Somontano

  • Red snapper ceviche with mango, “leche de tigre”, baby vegetables and yuzu air

    Mar de Ons, Albariño 100% D.O. Rias Baixas

  • Cucumber, green apple and kaffir lime sorbet
  • Oven-baked wreckfish, ginger sauce, celeriac and Pernord purée

    Vega Norte, Albillo Criollo,D.O. La Palma

  • Beef cheeks stewed in three wines over pumpkin and orange hummus

    4 Rayas Viñas Viejas, Tempranillo D.O. Ribera del Duero

  • Citrus Trio: mandarin sorbet, orange blossom espuma and yuzu air
  • Blond chocolate fondant, hazelnut, and sesame ice cream

    Pajarete dulce, Pedto Ximenez, DO Málaga

  • Petit fours
  • 85 €

    With paring wines 120 €