ONLY SERVED full table and untill 21:00
Menu “Calma”
  • White almond gazpacho with green grapes and herb oil Pickled mussel mousse

    Cava Terrer de La Creu , brut nature, Conca del Riu Anoia

  • +
  • White asparagus panna cotta, red prawn tartare, red curry mayonnaise

    40 Vendimias Sauvignon blanc, D.O. Rueda

  • +
  • Smoked anchovies, ricotta cheese, confit cherry tomatoes, raspberry dressing

    40 vendimias Sauvignon blanc, D.O. Rueda

  • Main course to choose:
  • Cod cooked low-temperature, piquillo red pepper cream and caponata

    Palomo Cojo Verdejo, D.O. Rueda

  • or
  • Iberian pork tenderloin, soy-glazed mushrooms and Sherry sabayon

    Vivanco Crianza – Rioja Tempranillo

  • +
  • Chilled white chocolate soup with cardamom and passion fruit ice cream

    Rafa Cañizares Moscatel Mistela

  • Petit fours
  • 55 €

    With paring wines 75 €

Calma Chicha Tasting Menu
  • Appetisers:
  • Almond gazpacho with grapes and herb oil Pickled mussel mousse

    Kir Royale (Cava + crème de cassis)

  • White asparagus panna cotta, red prawn tartare and Jaipur red curry mayonnaise

    40 Vendimias Sauvignon blanc, D.O. Rueda

  • Smoked anchovies, ricotta cheese, confit cherry tomatoes, basil crisp and raspberry dressing

    40 vendimias Sauvignon blanc, D.O. Rueda

  • Red snapper ceviche with mango, “leche de tigre”, baby vegetables and yuzu air

    Mar de Ons, Albariño 100% D.O. Rias Baixas

  • Cucumber, green apple and kaffir lime sorbet
  • Low-temperature cod, piquillo pepper cream and aubergine caponata

    Remordimiento Chardonnay sobre Lias, D.O. Jumilla

  • Iberian pork tenderloin, soy-caramelised mushrooms and Sherry sabayon

    En el Camino, mencia, D.O. Bierzo

  • Citrus Trio: mandarin sorbet, orange blossom espuma and yuzu air
  • White chocolate fondant with passion fruit filling, ginger ice cream and pistachios

    Moscatel Rafa Cañizares, DO Alicante

  • Petit fours
  • 85 €

    With paring wines 120 €