ONLY SERVED full table and untill 21:00
Menú Calma
  • Pickled mussel mousse
  • Marinated Iberian pork tartare

    Cava Terrer de La Creu Brut Nature

  • White almond gazpacho

    green grapes · prawn tartare · herb oil
    40 Vendimias—sauvignon blanc—DO Rueda

  • Red snapper carpaccio

    tomato pulp · Canary mango ceviche · avocado ice cream
    40 Vendimias—Sauvignon blanc — D.O. Rueda

1 Main course to choose:
  • Creamy cuttlefish rice

    velvet crab bisque · braised king prawns · saffron aioli
    Greco y Monaguillo-godello-DO Monterrei

  • or

    Slow-roasted Iberian pork belly

    miso · soy · spices · aubergine · romesco
    Vivanco Crianza— Rioja; tempranillo, Graciano,

  • White chocolate and cardamom cream

    Passion fruit icecream · yuzu merengue
    Moscatel Rafael Cañizares, Alicante

  • Petit fours

  • 55 €

    With paring wines 75 €

Calma Chicha Tasting Menu
  • Marinated mussel mousse
  • Marinated Iberian pork shoulder tartare

    Cava Terrer de La Creu Brut Nature — Conca del Riu Anoia

  • White almond gazpacho

    green grapes · prawn tartare · herb oil
    40 vendimias, sauvignon blanc — D.O. Rueda

  • Smoked sardines

    ricotta · confit cherry tomatoes · raspberry vinaigrette
    40 vendimias, sauvignon blanc — D.O. Rueda

  • Red snapper carpaccio

    tomato pulp · Canary mango ceviche · avocado ice cream
    Grego y Monaguillo, Godello--Monterrei

  • Green apple sorbet

    cucumber · kaffir lime

  • Creamy cuttlefish rice

    velvet crab bisque · braised king prawns · saffron aioli
    Grego y Monaguillo, Godello--Monterrei

  • Slow‑roasted Iberian pork belly

    miso · soy · oriental spices · roasted aubergine · romesco
    Vivanco Crianza, Tempranillo, Graciano, maturana — Rioja

  • Textured red berry trio
  • White chocolate and cardamom soup

    Passionfruit & orangeblooson icecream · yuzu meringue
    Moscatel Rafael Cañizares--Alicante

  • Petit fours · café

  • 85 €

    With wine pairing 110 €