• Grilled baby squid with achiote, garlic and lime sauce, on avocado sautéed with cilantro, and grilled mini corn on the cob 22€
  • Tuna cubes marinated in aromatic herbs and sautéed with black olives, capers, cherry tomatoes, and guacamole puree 23€
  • Slow-cooked cod loin on Sicilian eggplant caponata, with roasted red pepper cream and black olive tapenade 23€
  • Red snapper fillet in ginger, lemongrass and Albariño wine sauce, with yellow chili foam and sauteed bok choy 24€
  • Baked cuttlefish rice with crab bisque, braised prawns and saffron aioli 23€
Aditional side dishes
  • Truffle potatoes 5€
  • Sauted vegetables with basil oil 5€
  • Canarian potatoes with canarian mojos 5€
  • Green salad 5€
If you have any kind of alimentary allergy, please notice it to our staff. Thank you