• Grilled baby squid with achiote, garlic and lime sauce, on avocado sautéed with cilantro, and grilled mini corn on the cob 22€
  • Grilled tuna from our coast with chimichurri of aromatic herbs, avocado cream, sautéed green olives and cherry tomatoes 23€
  • Slow-cooked cod loin on Sicilian eggplant caponata, with roasted red pepper cream and black olive tapenade 23€
  • Brothy zarzuela of red snapper and seafood with aromas of lemongrass, galangal and kaffir lime 23€
  • Seasonal mushroom risotto, with funghi porcini carpaccio, marinated oyster mushrooms, hazelnut cream, parmesan cheese slices, cocoa nibs 21€
Aditional side dishes
  • Truffle potatoes 5€
  • Sauted vegetables with basil oil 5€
  • Canarian potatoes with canarian mojos 5€
  • Green salad 5€
If you have any kind of alimentary allergy, please notice it to our staff. Thank you