• Our soup or cream of the week, every week a new soup, (consult our staff) 11€
  • Parmentier of rosemary-flavoured potatoes, sautéed funghi and mushrooms with low-temperature boiled egg 14€
  • Iberian pork shoulder marinated in aromatic herbs, white truffle , figs, Manchego cheese and pine nuts 13€
  • Grilled scallops on Thai green curry cream with diced mango and pear and salmon roes 17€
  • Baked octopus with oyster sauce on mashed sweet potatoes sautéed with bacon and paprika, coriander mojo, and vegetable sprouts 20€
  • White asparagus panna cotta, king red prawn tartare, Jaipur red curry mayonnaise and sphere of its juices ……. 15€
  • Duck foie gras pate with Pedro Ximenez sweet wine gel, lime sauce, cocoa rocks and pomegranates 14€
  • Black grouper or red snapper carpaccio with mango ceviche, avocado ice cream, crispy toasted corn and baby sprout salad 14€
  • Assortment of vegetables cooked in sous vide with beet humus, salty nuts crumble and walnuts oil 11,50€
  • Lettuce and crudité salad with cured goat cheese and palm honey vinaigrette 11€
  • Bread service 2€
  • Gluten free bread service 2,50€
If you have any kind of alimentary allergy, please notice it to our staff. Thank you